|How we started this mess.|
I have this great recipe for chicken and dumplings from the wonderful Chef Mike Stephens. However, I was looking for speed, simplicity, and low cost. I found a recipe on Cooks.com for Aunt Faye's Chicken an' Dumplings.
|That's not steam, that's visible aroma!|
I love to cook, but I'm not yet to the stage where I can create a dish from scratch. I can make a mean breakfast sandwich or even prepare steak and chicken, but I just don't have the experience to create a dish like this.
I do love the challenge though of taking a dish like this and adding some of my own touches to liven it up. I added some ingredients from the in depth recipe. A little onions, and other vegetables to give it some flavor. Comfort food is big on filling you up and being warm. While I wanted the warm filling carbo-load, so I didn't want it to be a bland carbo-load.Um... and to my friend Matt B. No I don't have any left. I'll work you in on the next batch of somethin' good from the Sapp kitchen. Maybe some BBQ!
|Wanna bite? The finished product.|
|Stirring it up - the simmering is almost complete.|